Federico Geronazzo
Treviso
Summary
Knowledgeable [Desired Position] with strong background in fine dining service. Proven track record of enhancing guest experiences through attentive and personalized service. Demonstrated expertise in table settings, showcasing exceptional communication and organizational skills.
Overview
2024
2024
years of professional experience
Work History
Chef De Rang
Orobasilico
- Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
- Provided each guest with exemplary service through effective engagement, active listening and relationship skills.
- Verified clearing of dishes, silverware and used glasses within reasonable amount of time after guests finished eating.
Bartender/Waiter
Bistrò Sulle Mura
- Basic Bar activities as Iba drinks, coffees preparation and busy services solo management
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Chef De Rang
Kokeshy Restaurant
01.2022 - 01.2024
- Managed reservations efficiently, optimizing seating arrangements for maximum customer satisfaction.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in smooth restaurant operations.
- Verified clearing of dishes, silverware and used glasses within reasonable amount of time after guests finished eating.
- Established effective communication between front-of-house and back-of-house teams to streamline restaurant operations.
- Contributed to a positive work culture by consistently demonstrating teamwork attitude and commitment to high-quality service.
- Promoted upselling strategies among waitstaff, increasing overall revenue without compromising the guest experience.
Waiter
Zushi
01.2021 - 01.2022
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
- Communicated with kitchen staff to enable accurate food preparation.
- Collaborated with team members to ensure seamless guest experiences and resolve any issues promptly.
Education
Bartending, Cocktails And Coffee
Mixology Professional Bartending School
Milan11.2024
Skills
- Food Service
- Guest Relations
- Order Accuracy
- Fine dining experience
- Performance Evaluations
- Effective Communications
Timeline
Chef De Rang
Kokeshy Restaurant
01.2022 - 01.2024
Waiter
Zushi
01.2021 - 01.2022
Chef De Rang
Orobasilico
Bartender/Waiter
Bistrò Sulle Mura
Bartending, Cocktails And Coffee
Mixology Professional Bartending School
Similar Profiles
Beatrice CorazzaBeatrice Corazza
Health Care Assistant at Nuova Vita Cooperativa SocialeHealth Care Assistant at Nuova Vita Cooperativa Sociale
Gloria CavasinGloria Cavasin
F&B Executive at Pier One HotelF&B Executive at Pier One Hotel
Luca BorinaLuca Borina
Pizza Maker/Assistant Cook at Ristorante, Pizzeria EquilibriPizza Maker/Assistant Cook at Ristorante, Pizzeria Equilibri