Luca Borina
Treviso
Summary
Elevated culinary expertise at Ristorante San Martino, a Michelin-star venue, mastering diverse cooking techniques and kitchen safety. Excelled in teamwork, contributing to high customer satisfaction through innovative recipe development and efficient banquets service. Skilled in baking basics and knife skills, ensuring top-notch food presentation and quality.
Outgoing and dependable candidate with passion for creating delicious, high-quality pizzas. Familiar with food safety standards and kitchen operations, along with keen attention to detail and precision in food preparation. Dedicated to delivering excellent customer service and contributing to positive team environment.
Offering positive attitude and strong work ethic, ready to learn and develop in fast-paced kitchen environment. Brings foundation in food safety principles and commitment to following recipes accurately. Ready to use and develop skills in food preparation and teamwork in commis role.
Professional with strong culinary skills and passion for crafting high-quality pizzas. Demonstrated ability to master dough preparation, topping selection, and baking techniques. Known for effective teamwork, flexibility, and consistent delivery of excellent results. Dependable, adaptable, and focused on maintaining high standards in fast-paced kitchen environment.
Responsible and safety-oriented with solid background creating outstanding pizzas. Hard worker with dynamic time management skills and in-depth menu knowledge. Offers expertise working in Italian restaurants and pizza parlors throughout Italy.
Overview
10
10
years of professional experience
Work History
Pizza Maker/Assistant Cook
Ristorante, Pizzeria Equilibri
09.2019 - 12.2024
- I came here like commis chef but they needed a pizza maker so i learned a lot of things about pizza and kitchen too.
- Rolled and shaped a dough from 60% to 80% of hydration to correct sizes and shapes based on orders to fit in a electric oven and cook evenly.
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods, for guarantee a gourmet and fine service.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff and to the maitre.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Assisted in training new employees on proper pizza-making techniques, contributing to overall staff proficiency.
- Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
- Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
- Set up banqueting services for 20 to 300 people preparing finger-food or mini different kind of pizza slices.
Commis Chef
Ristorante San Martino
11.2017 - 12.2017
- Thanks to this job experience i worked in a one michelin star restaurant and at the same time at the best Bar in Italy in 2017.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Commis Chef
Locanda Del Capitano
03.2016 - 05.2016
- Thanks to this job experience i worked in a fine dining restaurant and in a bistrot for the same owner.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Commis Chef
Ristorante Antica Torre
02.2015 - 02.2015
- This one was my first experience during my second year of high school, and at the end of the stage period they call me for extra services after school, and now is one of the best restaurant in my home town.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Education
High School Diploma -
Istituto Alberghiero Massimo Alberini
Treviso08-2018
Skills
- Teamwork and collaboration
- Baking basics
- Kitchen safety
- Knife skills
- Customer order management
- Basic cooking methods
- Stock control
- Ordering and receiving
- Food plating and presentation
- Banquets and catering
Languages
italiano
Advanced (C1)
English
Intermediate (B1)
Timeline
Pizza Maker/Assistant Cook
Ristorante, Pizzeria Equilibri
09.2019 - 12.2024
Commis Chef
Ristorante San Martino
11.2017 - 12.2017
Commis Chef
Locanda Del Capitano
03.2016 - 05.2016
Commis Chef
Ristorante Antica Torre
02.2015 - 02.2015
High School Diploma -
Istituto Alberghiero Massimo Alberini
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